Our Sourcing

We travel far and wide to source our beans – currently from at least 16 different countries – and follow the seasons to ensure access to the pick of the crop.

But there are degrees to which we don’t tend to go for our beans: namely above latitude N 23.5° or below latitude S 23.5°.

We source the finest Arabica beans from the best-run farms in the most ideal coffee locations and we visit and approve every farm from which we source coffee.

The Coffee Belt

To use the interactive map, move your mouse cursor over a country and click to zoom in. You can also navigate the map by clicking the continent/country buttons at the bottom.

Bewley’s Master Roaster

Our Master Roaster, Paul O’Toole, is Ireland’s leading coffee expert.  With over 30 year’s experience in the industry, Paul is an internationally acknowledged authority on all aspects of coffee processing and production – from the farms where he personally chooses the varieties of bean for harvest, to the wonderful taste experiences which he carefully unlocks throughout the roasting process.  If you have a question for Paul just click on the Contact Us Now button on the left – he’d be delighted to share his knowledge.