At Home Fresh Coffee Range
Browse Our Fresh Ground Coffee Range
Our expertise, dedication and passion for coffee can be tasted in every cup of Bewley’s coffee. Our Master Roaster, Paul O’Toole, personally selects only the finest beans to give you the most satisfying, best tasting coffees, cup after cup.
Our Gold and Rich Roast Coffees are perfect for those people who are new to fresh coffee. Each coffee is a unique blend of the finest Arabica coffee beans that are then roasted to perfection.
Bewley’s single origin coffees have been chosen by our Master Roaster for their outstanding taste and quality. Each coffee reflects the unique personality of each of the world’s greatest coffee growing regions.
Gold Roast
A smooth coffee with perfect balance Bewley’s Gold Roast coffee is the perfect all day drinking coffee. Previously called Cafe Blend Original, it still has the same great taste just in an exciting new pack.
Strength: 
– Medium
Rich Roast
Full-bodied for the maximum coffee experience, Bewley’s Rich Roast coffee is the perfect choice for those who love coffee! Previously called Cafe Blend French, it still has the same great taste as before but just in an exciting new pack.
Strength: 
– Strong
Guatemala Fairtrade Organic
Bewley’s Fairtrade Organic coffee is grown in the Central Highlands of Guatemala in a region that is considered to be one of the best natural coffee regions in Central America. Cultivated from volcanic soil this hand picked Arabica bean has a bold body and a highly aromatic fragrant aftertaste. The flavour is mild and well balanced with a spicy twist. The Fairtrade premium we pay helps farmers make a vital contribution to their families, their local communities and to the natural environment.
Strength: 
– Mild
Kenya
Farmed in the light, volcanic soil between the Great Rift Valley and Mount Kenya, Bewley’s Kenya is purified by the seasonal rains of the temparate climate in which it is grown. These conditions result in a beautifully balanced coffee can be enjoyed at anytime of the day; it is an invigorating coffee with a wonderfully smooth taste. A coffee-lovers favourite!
Strength: – Medium
Panama
Grown at a perfect altitude on the slopes of the Baru volcano, Panama’s coffee delivers a delicious unique taste. Whilst a small coffee growing region, the use of older species of coffee trees produces beans with a flavor that is rich and full with taste. A rich coffee with full flavour and aroma.
Strength: 
– Medium to Strong
Araku India
A warm temperate climate and tropical winds from the Bay of Bengal give this coffee its distinctive taste. The unique annual coffee festival, the “Gems of Araku” brings together the best coffees from over 100 small tribal farmers of Araku Valley in Andhra Pradesh, India. A well balanced coffee with a distinctively rich taste.
Strength: – Medium to Strong
Java
The farmers of Indonesia, on the eastern rim of the Indian Ocean have spent generations perfecting their rich and aromatic coffee. Java coffee beans are exposed to the warm and moist conditions of a monsoon climate, the result of which is a coffee with full-body and a strong and satisfying taste. A strong, full-bodied coffee with intense aroma.
Strength: – Strong
