Our Sourcing
We travel far and wide to source our tea leaves, and follow the seasons to select the pick of the crop, based on leaf appearance and infusion qualities such as flavour, colour, strength and briskness.
The map below shows the lengths we go to and the harvest seasons in Africa and Asia. Click on the map to discover more about each region’s crop type and plucking seasons. Click on the map to get the region names and countries.
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Click here to view a larger version of the mapTo use the interactive map, move your mouse cursor over a country and click to zoom in. You can also navigate the map by clicking the continent/country buttons at the bottom.
