Filter Single Origins

Excellso Cordillera

Columbus never made it to Colombia, but Bewley’s did. Our Master Roaster journeyed to this land of impossibly dramatic natural diversity, trading equitably with the indigenous people a rich and rare treasure – the finest, most exotic coffee beans. From the cordillera of Quindio in the Colombian Andes, famed worldwide for the excellent quality and distinctive taste of its coffee, now comes Bewley’s Excellso Cordillera, our most popular single origin coffee.

Perfect all day drinking coffee with delicate and clean acidity, well balanced with full body. Hints of mango, honey,and orange.

Also available in Decaf.

Strength: – Medium

Java Sulawesi

One of the world’s largest islands, Sulawesi in Indonesia is a place of breathtaking natural grandeur, thronged with people of many different cultures. The locals are rightly celebrated for their dedication to the arts, among them vibrant dance and magnificent pottery. It was here that our Master Roaster encountered another art at which they excel: the fine coffee that Bewley’s now brings to Ireland as Java Sulawesi.

Full body and smooth, earthy richness. Suitable for the palates of those accustomed to drinking regularly, strong coffees.

Strength: – Strong

Kahawa Mzuri

In 1893, a party of French Holy Ghost Fathers arrived in Kenya, bringing in coffee trees from Réunion Island. Thus began the Mission farms that grew into the nucleus around which Kenyan coffee growing developed. When Bewley’s Master Roaster came here, locals greeted him with an offer of ‘Kahawa Mzuri’, the Swahili for ‘good coffee’. Which is what we serve at our Bewley’s cafés here in Ireland: Kahawa Mzuri.

Light and lively. Extra fruity acidity with notes of lemon, lime and tangerines. Full bodied and well balanced.

Strength: – Mild

Jinotega Sunrise

Nicaragua enjoys an unusually temperate climate that is perfect for growing excellent coffee. First planted here in 1852, coffee is the main source of income for the locals today. Bewley’s have formed trading links with a prominent farm in the coffee growing region, ‘Le Virgen’. From here, our Master Roaster brings to Ireland the superb, refreshing coffee suitably named after a wondrous morning sunrise.

A refined and well balanced coffee with sparkling acidity and medium body. Hints of nuts and a pleasant, fruity aftertaste.

Strength: – Medium