Try Our Chocolate Mint Cappuccino
Ingredients 
- Chocolate Mint Da Vinci Syrup.
- Double shot of espresso – we recommend Bewley’s Special Reserve Espresso Coffee.
- Regular milk.
- Chocolate sprinkles.
Recipe
- Dispense 2 pumps of Chocolate Mint Da Vinci Syrup into your cappuccino cup.
- Prepare a double shot of espresso – click here to learn how to prepare the perfect shot!
- Pour the espresso shot onto the chocolate mint Da Vinci syrup.
- Steam your milk – click here to learn how to create silky, smooth milk.
- Lightly sprinkle expresso with chocolate sprinkles.
- Low pour your texture steamed milk onto your expresso base.
Congratulations you have your first Mint Chocolate Cappuccino!
Invigorate your drinks mix and serve this delicious drink to your customers!
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