Raspberry Mocha

Recipe

1. Place 2 pumps of raspberry syrup into the cup
2. Add one scoop of Chocolait to the cup
3. Add a double shot of espresso to the cup
4. Steam your milk to a silky smooth texture
5. High pour your milk half way to the top of the cup and then mix well with a spoon or hand whisk until all the chocolate is blended correctly
6. High pour the rest of your milk to the top of the cup

Serve Raspberry Mochas this Valentine’s Day!

Merry Mint Mocha

Recipe

1. Heat the glass with boiling water.
2. Place 1 scoop of Bewley’s Chocolait into the glass.
3. Place 2 pumps of chocolate mint Davinci syrup into the glass.
4. Add a double shot of espresso to the glass and mix well.
5. Steam your milk to a silky texture.
6. High pour milk into the glass until it is 3/4 full.
7. Mix well to ensure all the chocolate powder is completely dissolved.
8. Low pour milk to top to finish with a textured head.

Congratulations you have your first Merry Mint Mocha!

Hazelnut Hot Chocolate

Recipe

1. Heat the glass with boiling water.
2. Place 2 pumps of Hazelnut Davinci syrup into the glass.
3. Add 1 scoop of Bewley’s Chocolait into the glass.
4. Steam your milk to a silky texture.
5. High pour the milk into the glass until it is 3/4 full.
6. Mix well to ensure all chocolate is blended.
7. Finish by low pouring the rest of the milk to create a textured head.

Congratulations you have your first Hazelnut Hot Chocolate!

Invigorate your drinks mix and serve this delicious drink to your customers!

Barista Training Programmes

To learn how to perfect your coffee skills, sign up for our Barista Training Programmes today.