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Create third wave specialty coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top. Experience Third Wave Speciality Coffee at Home, Made Possible by the 4 Keys Formula
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.
Precise 10kg impression with a professional 7º barista twist for a polished puck.
The gauge indicates when the correct level is achieved, and the system automatically remembers the adjustment for the next time.
Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans, delivered by a professional style 54mm stainless steel portafilter.
An opulent, creamy and caramel coloured espresso starts with low pressure preinfusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
The Thermocoil heating system with PID temperature control delivers water at exactly 93ºC for perfectly balanced flavours.
Enjoy silky, velvety microfoam milk created with powerful steam pressure.
54mm Stainless Steel Portafilter, 480ml stainless steel milk jug, 1 & 2 cup single and dual wall filter baskets, water filter holder with filter, the Razor precision trimming tool, cleaning tablets, allen key, steam wand cleaning tool, cleaning disc, cleaning brush, descale powder.