THE COFFEE THAT ACTUALLY REWILDS

High up in Honduras, grows Subirana coffee.The world’s wildest coffee.

This coffee doesn’t just taste good - it does good. It works with nature, actively rewilding tropical forest and turning coffee farming from a climate problem into a climate solution.

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Repairing. Restoring. Rewilding.

Coffee that rewilds, repairs, and restores the tropical forest is grown using Integrated Open Canopy™ (IOC™), a pioneering method adopted by coffee farms in Yoro, Honduras.

On every IOC™ farm, land is split 50% coffee / 50% conserved or restored forest. That means wildlife returns, rivers stay clean, and nature thrives—all while farmers grow exceptional coffee.

A Regenerative Model That Rewards Farmers.

This is the world’s first off‑grid coffee processing centre powered by renewable energy. Using Café Solar® technology, coffee is dried with solar and biomass energy instead of firewood—protecting forests and cutting emissions.

The Subirana co‑op’s approach pays farmers for protecting forests. It’s farmer‑driven, fair, and future‑proof - proving coffee can be part of the climate solution.

Our Partnership Makes It Possible

Bewley’s works hand‑in‑hand with COMISUYL, a pioneering cooperative in Subirana, Honduras. Our partnership built over more than 15 years has created a model for coffee that restores nature and supports farmers. 

The farmer driven programme to adopt IOC™ (an initiative of the Mesoamerican Development Institute). forms a key part of the Yoro biological corridor, a conservation initiative endorsed by world‑renowned environmentalist Dr Jane Goodall.

Learn more here